tag:blogger.com,1999:blog-32278169577563552.post7825299562067076772..comments2008-12-06T22:44:23.946-05:00bredahttp://www.blogger.com/profile/00216098318849287384noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-32278169577563552.post-21515141085784084212008-12-06T22:44:00.000-05:002008-12-06T22:44:00.000-05:00<A HREF="http://www.atomicnerds.com/?p=1456" REL="nofollow">Nerd tested, and highly approved!</A>Stingrayhttp://www.atomicnerds.comnoreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-62025063326699815652008-11-29T10:43:00.000-05:002008-11-29T10:43:00.000-05:00Vinegar is crucial to any good barbecue sauce. That said, it looks like pulled pork will be on the menu this week. DROOL!Brucehttp://www.blogger.com/profile/00984705666306668934noreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-61881623323502143072008-11-26T02:07:00.000-05:002008-11-26T02:07:00.000-05:00Try using apple juice (or apple cider vinegar) instead of the water.<BR/>YUMMMM!farmisthttp://openid.aol.com/farmistnoreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-46001592336812263182008-11-25T16:28:00.000-05:002008-11-25T16:28:00.000-05:00Thas sum goood eatin, yeehaw!<BR/><BR/>WV = inglest<BR/><BR/>Yeah, thas wut I speak, inglest.Timmeehhnoreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-56594617777778126062008-11-25T16:12:00.000-05:002008-11-25T16:12:00.000-05:00Quite a bit the way I make it, only I skip the onions and add some malt vinegar to the water.<BR/>One of my favorite uses for it after shredding is to add a bit of cumin to it and use it as taco and burrito filling.BobGhttp://www.blogger.com/profile/15405172215849046373noreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-18028282650859795642008-11-25T14:50:00.000-05:002008-11-25T14:50:00.000-05:00It had never before in my life occurred to me to combine pulled pork and garlic bread, but this idea intrigues me.LabRathttp://www.atomicnerds.comnoreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-5380954937650947672008-11-25T14:36:00.000-05:002008-11-25T14:36:00.000-05:00Your recipe is very close to what Cooks Illustrated came up with for carnitas, Mexican pulled pork. Although they use a dutch oven instead of a crock pot and different spicing.<BR/><BR/>Try reducing the liquid to a glaze and the stirring it back into the pulled meat. No use losing all that tasty goodness to the drain.<BR/><BR/>If you like the crunchy outer part of slow roasted pulled pork, spread the pulled meat on a rack over a pan and broil, flip and broil the other side. Works best with the reduced liquid coating the meat.JKBnoreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-22528736622843984462008-11-25T13:41:00.000-05:002008-11-25T13:41:00.000-05:00Pulled pork without vinegar and brown sugar???<BR/><BR/>Say it ain't so!?Molon Labenoreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-89825761878930485992008-11-25T13:12:00.000-05:002008-11-25T13:12:00.000-05:00If you substitute a quart of vinegar for the water and barbecue sauce, you'll get an approximation of East Caroline bbq.<BR/><BR/>RobD, there is such a thing as getting too creative. Early in our marriage (so 30+ yrs ago) we tried a duck in the crock pot. What we got was a pot full of grease with duck parts floating in it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-12091654578497112492008-11-25T10:57:00.000-05:002008-11-25T10:57:00.000-05:00This sounds yummy and I agree with Carteach0: Picture?<BR/><BR/>Miz: You can cook a turkey in a crock pot. You need one of the bigger crock pots and one of the smaller birds. Cut up the bird like you would a chicken before frying. Stuff everything in the crock and pour in some stock, beer, water, or whatever source of liquid you like along with spices of your choosing and maybe some veggies if they fit. Cook on high for several hours (get everything hot throughout) then switch to low for the rest of the day. You could also debone a big turkey to get it to fit or just get a turkey breast to cook. Falls off the bones. House smells amazing.<BR/><BR/>WV: rinessi (what you get when you cross a rhino with the loch ness monster)RobDhttp://www.blogger.com/profile/01571461091634820716noreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-42112790268582667052008-11-25T10:46:00.000-05:002008-11-25T10:46:00.000-05:00mmmm! Pulled pork sandwiches. I'll have to see if my sister in law can bring some over on thanksgiving.Mike W.http://www.blogger.com/profile/03425962910696301026noreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-43217765376456448712008-11-25T09:42:00.000-05:002008-11-25T09:42:00.000-05:00Excellent! I loves me some pulled pork, and I worship my crock pot. Definitely trying this one out :)<BR/><BR/>(P.S. Mark -- Dooce had a shirt that read "MEAT IS MURDER. tasty, tasty murder." But I can't read Dooce anymore without jabbing knitting needles in my eyes, so no link. I need my eyes.)Lissahttp://www.blogger.com/profile/17970856329586708087noreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-16527689243407204292008-11-25T07:26:00.000-05:002008-11-25T07:26:00.000-05:00Mmmm. Meat is murder. And murder tastes GOOD.<BR/><BR/>(Didn't I see that on a t-shirt somewhere?)<BR/><BR/>M<BR/><BR/>TW: surecon -- A Rush Limbaugh clone.Mark Algerhttp://www.babytrollblog.comnoreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-44624023507531475852008-11-25T05:35:00.000-05:002008-11-25T05:35:00.000-05:00Ahem.....Picture? <BR/><BR/>Sounds like FOOD to me.... and I'm not even going to offer any suggestions. If I were there, I'd be too busy snarfling down a helping.Carteach0http://www.blogger.com/profile/08468700184940877315noreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-11167992973190674682008-11-25T02:39:00.000-05:002008-11-25T02:39:00.000-05:00The only problem I see is throwing away the fat....Larryhttp://www.blogger.com/profile/03320361019553106478noreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-68432174318037432862008-11-25T02:25:00.000-05:002008-11-25T02:25:00.000-05:00Add a quartered Granny Smith Apple to the pot.GeorgeHhttp://www.blogger.com/profile/10736838055941100599noreply@blogger.comtag:blogger.com,1999:blog-32278169577563552.post-5298340784635941742008-11-25T01:48:00.000-05:002008-11-25T01:48:00.000-05:00Yum!! Too bad you can't cook turkey in a crockpot...<BR/><BR/>BTW, beer is a very good substitute for water in any crockpot recipe involving pork or beef. ;)Miz Minkahttp://www.blogger.com/profile/14066791877622449156noreply@blogger.com